3 heaping tablespoons peanut or almond butter. 1 tablespoon tamari or soy sauce. 2 tablespoon maple syrup. 2 tablespoon warm water. 1 – 2 tablespoon rice vinegar, optional. juice of 1 lime. 1 teaspoon red pepper flakes, optional.
30-minute spring rolls with a rainbow of fruit and vegetables. Served with a spicy-sweet ginger peanut sauce. Totally vegan, gluten-free, and so healthy!
This basic dipping sauce is perfect to serve with egg rolls, spring rolls, or to use A Vegetarian-Approved Thai Green Curry You Can’t Pass Up.
Thai Spring Roll Sauce, 1/2 cup each water vinegar sugar tsp chili garlic sauce, 4 cloves fresh peeled garlic.
For the peanut dipping sauce: 70 grams or 1/2 cup peanuts or 1/4 cup peanut butter. 2 teaspoons minced ginger. 2 cloves garlic minced. 1 tablespoon soy sauce or tamari. warm water to thin it up. a dash of chili powder optional. sesame oil optional.
Easy vegan spring rolls stuffed with your favorite greens, tofu, carrots and noodles with a sweet and spicy dipping sauce.
Garlic-Soy Dipping Sauce: 1/2 cup soy sauce. 1/4 cup rice vinegar. 2 tablespoons peanut oil. 1 teaspoon hot sesame oil. 1 teaspoon minced garlic. Pinch of sugar.
Easy Veggie Spring Rolls recipe with 2 delicious dipping sauces! (not fried) spring rolls that you’d find in a Thai or Vietnamese restaurant.
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
The Best Vegan Spring Rolls Dipping Sauce Recipes on Yummly | Easy Baked Spring Rolls, Vegan Buffalo Style Spring Rolls, Thai Green Curry Spring Rolls.